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What (who) is korma - definition
DISH ORIGINATING IN SOUTH ASIA OR CENTRAL ASIA
Qorma; Chicken Korma; Navratan korma; Mutton korma; Chicken korma; Mutton Korma; Kavarma; Draft:Kavarma
.JPG?width=200 "A chicken korma dish")
.JPG?width=200 "Navratan korma (Mughal kitchen)")
 Korma.jpg?width=200 "Potol ( pointed gourd) Korma, Kolkata, West Bengal, India")
korma
['k?:m?]
¦ noun a mild Indian curry of meat or fish marinaded in yogurt or curds.
Origin
from Urdu ?orma, from Turk. kavurma.
Korma
Korma or qorma (; ; ) is a dish originating in South Asia,cle2773345.ece Amjum Anand (2007), My Chicken Korma (Times Online) consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.
Korma (Lycia)
TOWN OF ANCIENT LYCIA
Korma () was a town of ancient Lycia, which per the Stadiasmus Patarensis was the destination of a road from Acalissus.
Wikipedia
Korma
Korma or qorma (Hindi: क़ोरमा; Urdu: قورمہ; Bengali: কোরমা) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.
Examples of use of korma
1. Around 8,000 people fled their homes, emptying Korma.
2. Korma town now lies practically emptied of its population.
3. The initial attack, at Korma, left 12 of Mr Wahids fighters dead, along with numerous bystanders.
4. The initial attack, at Korma, left 12 of Mr Wahid‘s fighters dead, along with numerous bystanders.
5. The people in his village, also in Korma district, managed to flee with their precious livestock.